Since 1962, our family has tended the same alpine pastures of Vodo di Cadore — keeping a quiet promise between people, land, and animals.
What began with a handful of cows is now a living farm, a guesthouse, and a place where slow life still has meaning.
Our Values
Sustainability
Working in rhythm with the seasons.
Sustainability
Working in rhythm with the seasons.
Sustainability
Working in rhythm with the seasons.
Sustainability
Working in rhythm with the seasons.
Respecting Nature and Animals
We farm gently. No shortcuts, no waste only what the mountain offers and the seasons allow.
From Our Land to Your Table
Every wheel of cheese, every loaf of bread, every glass of milk carries the air of these mountains handled by the same hands from pasture to plate.
How We Grew
1962 Traditional Farming
The first pastures.
1985 Dairy Production
Our caseificio opens.
2004 Agriturismo
Welcoming our first guests.
2018 Educational Farm
Sharing the craft.
Visit Our Farm
Nestled in the heart of Vodo di Cadore, our farm is open to visitors year-round. Come and experience the authentic rhythm of alpine farm life meet our animals, taste our products, and breathe the mountain air.